Voluntary Sodium Reduction Targets for Foods

Many of you will recall that the 2016 updates to food nutrition labeling included a lower percent daily value for sodium (2300 mg/day).  Along with that, the update proposed that there should be a gradual reduction in sodium levels.  Last week FDA published a final [...]

2022-08-26T09:34:00-06:00October 25, 2021|

Menu Labeling Coming to a Restaurant Near You

Updated May 19, 2016: New Menu Labeling Guidance was published on May 5, 2016 so the enforcement date for the regulations is May 5, 2017.  See the full post here: https://fdasimplified.com/blog/ Updated March 9, 2016:  FDA announced that they will delay enforcement of menu labeling [...]

2022-11-29T16:32:56-07:00June 1, 2015|

FDA Delays Publication of Menu Labeling Rules

Well, March 23, 2011, the statutory deadline for FDA to publish proposed rules on how to implement the nutrition labeling provisions of the Health Care Reform Act, has come and gone with no rules.  Nation’s Restaurant News reports that in a statement FDA said, ““We [...]

2022-11-29T16:33:33-07:00March 26, 2011|

FDA’s Agenda for 2011

The information below was published in the Federal Register on December 20, 2010 but being that it is FDA’s published regulatory agenda, it is pertinent to any company regulated by FDA and provides a look at changes to anticipate. The Regulatory Flexibility Act of 1980 [...]

2022-11-29T16:33:33-07:00February 23, 2011|
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