Proposed New Definition of Healthy for Food Label Claims

The FDA has proposed a new definition of healthy and related terms for the purpose of food labeling.  The current definition became effective in 1994 and focuses on limited levels of total fat, saturated fat, cholesterol, and sodium to establish a food as “healthy”.  Under [...]

2023-03-28T18:27:28-06:00October 18, 2022|

FTC Takes Action Against False Natural Claims

Natural claims continue to be prominent on a variety of food and cosmetic product labels.  As discussed in a previous post, FDA  has not defined  natural but requested public input on what the term should mean when used on food labels.  The comment period closed [...]

2022-11-29T16:32:56-07:00July 18, 2016|

FDA’s New View of Partially Hydrogenated Oils

On November 7, 2013 FDA published a ‘Request for Comments and for Scientific Data and Information’ regarding the use of partially hydrogenated oils in foods.  The FDA has reviewed the scientific data and has determined that there is no longer scientific consensus on the safety [...]

2022-11-29T16:33:20-07:00December 2, 2013|

FDA Draft Guidance on New Dietary Ingredient Notifications

Hello! Summer is in full swing here in the Northern Hemisphere and FDA is heating things up for the US dietary supplement industry.  On Friday, July 1, 2011 FDA published the long-anticipated Draft Guidance for Industry on Dietary Supplement New Dietary Ingredient Notifications. You can [...]

2022-11-29T16:33:33-07:00July 5, 2011|
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